5. Spicy Mango Raw Shrimp Paste Sambal
Mango includes a sweet and tasty taste, boosting the sambal's complexity:
- Components: Include 1 ripe mango, peeled off and cut, along with the fundamental ingredients of the easy sambal.
- Guidelines: Integrate mango in the mortar after squashing the base ingredients. Remain to pound till smooth, after that period to preference and serve.

Raw shrimp paste sambal, also known as "sambal terasi mentah", is a culinary pleasure from Indonesia, understood for its unique taste and fragrance. In addition to making hot raw shrimp paste sambal at home with easily available ingredients, you can also decide for a convenient alternative like ABC Sambal Nusantara Terasi, a pre-packaged homemade-style sambal produced by ABC Heinz Indonesia. Not just does ABC offer shrimp paste sambal, yet there are also various other versions like smashed sambal, eco-friendly sambal, rendang sambal, and anchovy sambal, each inspired by the abundant variety of Indonesian sambals with different tastes and spice degrees.

Verdict
These 6 shrimp paste sambal dishes are not just simple to prepare but also functional enough to complement any kind of meal. Whether you choose something intense, tangy, or abundant, each dish offers an one-of-a-kind twist on this traditional Indonesian spice. Delight in improving your meals with these flavorsome sambals!

2. Sambal Terasi Bajak (Pirate Sambal).
Active ingredients:.
- 2 big red chilies.
- 15 bird's eye chilies.
- 3 shallots.
- 3 garlic cloves.
- 1/2 tsp shrimp paste.
- 1/2 teaspoon salt.
- An item of tamarind.
- 15 grams brownish sugar.
- 1/2 tsp white sugar.
- 50 ml food preparation oil.

2. Rich and Savory Shrimp Paste Sambal
Ingredients:
- 25 bird's eye chilies
- 3 huge red chilies, seeds got rid of
- 1 tomato, quartered
- 5 shallots
- 1 clove of garlic
- 1 tsp grilled shrimp paste
- Salt, sugar, and chicken bouillon to taste
- Lime juice
- Food preparation oil

1. Lime-Flavored Raw Shrimp Paste Sambal
This sambal highlights the fresh sourness from lime juice, flawlessly blending with various other ingredients. Here's exactly how to make it:
- Ingredients: 150g small red chili, chopped; 100g large red chili, sliced; 15 shallots, sliced; 5 cloves garlic, sliced; 100g tomato, chopped; 2 tablespoon shrimp paste; 1 tsp salt; 2 tsp brown sugar, carefully grated; 4 limes.
- Directions: Toast a small item of shrimp paste till it dims and releases a fragrance. Squash the baked paste with both types of chilis, shallots, and garlic using a mortar.

Instructions:
1. Fry the chilies, garlic, shallots, and tomato.
2. Grind the fried components with shrimp paste utilizing a mortar and pestle.
3. Include salt, sugar, and chicken bouillon.
4. Adjust taste with lime juice.

Introduction to Sambal Terasi Goreng
Sambal Terasi Goreng is a cherished spice in Indonesia, understood for its robust taste and capacity to enhance any kind of dish. Made from a mix of chili and fermented shrimp paste, it's both fragrant and deeply delicious.

1. Medan Anchovy Sambal Terasi
Components:
- 12 curly red chilies
- 7 bird's eye chilies
- 6 shallots, cut
- 2 cloves garlic, chopped
- 1 tomato, chopped
- 1/2 tbsp shrimp paste
- 1/4 teaspoon salt
- 1 tsp brown sugar
- 50 grams dried out Medan anchovies, fried
- 1 block of petai, chopped and briefly fried

3. Starfruit Raw Shrimp Paste Sambal
Discover one more enticing dish that consists of starfruit for an extra flavor kick:
- Ingredients: 5 small red chili peppers, 2 shallots, a quarter package of small shrimp paste, 1 little tomato, 3 starfruits, very finely cut, 1/4 tsp salt, 1/4 tsp sugar and taste enhancer.
- Instructions: Crush the chilis, shallots, small tomato, and baked shrimp paste in a mortar. Add starfruit and season with sugar, salt, and taste booster. Gently crush again to release the juice from the starfruit, adjust flavor, and serve.

10. Onion Teri Sambal Terasi.
Active ingredients:.
- A handful of salty anchovies.
- 15 shallots.
- A handful of bird's eye chilies.
- 1 teaspoon shrimp paste.
- A tsp of mushroom brew powder.
- Food preparation oil.

Chili sauce, typically called sambal, is a vital part of Indonesian cuisine. Many say a meal really feels insufficient without it on the table. It's no surprise sambal is a staple in every Indonesian house. Amongst the numerous kinds of sambal, deep-fried shrimp paste sambal (sambal terasi goreng) is particularly preferred. It uses a homemade taste and is excellent as a side recipe for any type of dish.

One of the faves is raw shrimp paste sambal, recognized for its fresh and mouthwatering flavors. For those who favor a ready-made choice without the hassle, ABC Sambal Nusantara provides a shrimp paste variant made from 100% fresh shrimp paste, chosen red chili peppers, and genuine Indonesian shallots. ABC Sambal Nusantara isn't limited to simply shrimp paste flavor; other ranges include Rendang, Geprek, Green Sambal, and Teri, each created to enhance your dining experience. Attempt ABC Sambal Nusantara Shrimp Paste to make your dishes extra enjoyable, offered in shops and online. If you're intending to delight in fresh vegetables, fried foods, or slushy recipes with raw shrimp paste sambal, you must examine out these recipes!

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